This afternoon I made two fish sandwiches.  Zach made a PB&J.  When he was getting his slices of bread out he noticed some mold on the edge [I didn't think to check mine before I ate it].  This was reason for me to examine the rest of the loaf, and sure enough there was other mold spots beginning to spawn.  I didn’t have time to tackle it then and there because I needed to be at work, but I swore a vow to avenge my sweet Sarah Lee loaf.

When I got home this evening priority one was to set up my computer for tonight’s creative endeavors [video editing/web design/development].  However, priority two was to remedy the bread situation.  I took out all the slices and asked Juddson, “What can I make with half a loaf of bread?”

My idea was to cut out the moldy spots and use the good bread before it all went bad.

Juddson suggested Garlic Bread.  It was a solid suggestion, but we don’t have any garlic. I figured I could just substitute onions, and I did.  But as I was about to put the pan of onion bread in the oven I realized that I didn’t really want to just eat 6 pieces of bread for dinner.  I needed some sort of meat, otherwise it would just feel like I was eating way too much toast.  

I put a can of tuna on the bread and then popped it in the oven [our oven has lambo-doors.  Its awesome].  I let it cook until it was golden brown.  Removed it, and ate it.

It wasn’t as bad as you’re thinking, but it also wasn’t as good as I was hoping.  

But you know how that goes,

Andrew Nemeth