
Friday night I had Lauren and Ashley over for a cooking lesson. We also invited other people to come over and eat what they cooked. The other people didn’t make it. And those that did come over didn’t eat much. However, this shouldn’t say anything about the girls’ cooking ability.
Since it was passover I decided we’d cook a traditional Jewish meal: Chicken Pizuta. If I explained what was in it no one would ever want to come over and help eat the leftovers, but you can take Trish’s word that it tastes good.
If you’d like the recipe for your own enjoyment you can see it online here: busycooks.about.com/
I WANT to…but I like pizza.
London Smith
10:29 pm - 04/12/2009
And I will have know I stand by my word… The left overs tasted almost just as good (being in the fridge for a few days did have a damper on it’s effect on my taste buds but over all still a party in my mouth).
*Gives my stamp of approval on the recipe*
Trish Key
8:01 pm - 04/16/2009
And I will have know I stand by my word… The left overs tasted almost just as good (being in the fridge for a few days did have a damper on it’s effect on my taste buds but over all still a party in my mouth).
*Gives my stamp of approval on the recipe*
And ironically I just saw a commercial on the tv for the Le Cordon Bleu College of Culinary Arts in Boston (the “cooking training” add)… My time invested into theses adds will be your pn money haha I can handle that :0)
Trish Key
8:06 pm - 04/16/2009